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➖ Gluten Free Brownies ➖
Material A =
160 gr butter
160 gr DCC (Dark Cooking Chocolate)
Melt in a way on the team
Material B =
125gr cassava flour @ladanglima
25 grams of cocoa powder
1/2 teaspoon vanilla powder
Mix all ingredients and sift, set aside.
Material C =
2 whole eggs
180 gr refined sugar
The method =
✔ Stir in C ingredients with the help of whisk until the sugar has dissolved. Stir in the ingredients B and stir thoroughly.
Add ingredients A and stir well. .
✔Prepare baking paper brownies baking sheet.
I use a 20x20cm pan. .
✔Pour the mixture into the pan then sprinkle the topping according to taste. .
✔ Roast the temperature for 150 degrees around 35 minutes.