Gluten Free Es Telang Bubble Tea
Es TELANG with GLUTEN FREE BUBBLE TEA
• 2 tablespoons of Ladang Lima cassava flour
• 2 tablespoons of canna starch flour
• 1 tsp dark charcoal
• a pinch of sea salt
• 100 ml of boiling water
• water to boil
• 2 tablespoons of liquid sugar boil with 100 ml of water. .
• 2 tablespoons of Telang Ginger Tea.
• 500 ml of water
• 500 ml of almond milk
• 3 tablespoons liquid sugar
• ice Cube
How to make :
1. In a large bowl, mix the flour, charcoal and sea salt until blended. Add boiling water little by little. knead until smooth and chewy. .
2. Small round shape. Set aside into a bowl of canna flour. So that they don't stick together. Until the dough runs out.
3. Meanwhile boil water. After boiling, add bubbles. Boil until it floats. Lift. Set aside in a bowl of sugar boiled water.
1. Brew Telang Ginger Tea with boiling water. let stand for 3 minutes. Chill, strain.
2. Almond milk is mixed with liquid sugar. Stir well.
1. In a beautiful tall glass, add ice cubes, bubble, almond milk. Finally enter the ginger telang tea. Serve cold.