Gluten Free Crispy Mushroom

Posted by Ladang Lima 04/09/2019 0 Comment(s) Ladang Lima Recipe,

Gluten Free Crispy Mushroom.
- 100 grams of oyster mushrooms
- 75 grams of gluten free cassava flour from @
- 35 grams of cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- pinch of pepper
- 1 egg, shake it off
- 25 ml of ice water
- the oil for frying
Ways of making:
✔ Mix gluten free cassava flour, cornstarch, salt, baking powder, garlic powder and pepper. Stir well.
✔ shake the eggs, mix with ice water. Shake again for a while
✔ dip the mushrooms in the egg mixture, then add it to the flour mixture
✔ fry until golden yellow
✔ Pick up and serve
Fried food is healthy and crispy with Ladang Lima cassava flour. For those of you who want to be practical, you can also use Ladang Lima's versatile seasoning flour. Good luck ????.

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