Homemade Gluten Free Oreo

Posted by Ladang Lima 04/09/2019 0 Comment(s) Ladang Lima Recipe,

Homemade Gluten Free Oreo ????????????


Material:

115 gr of room temperature butter
80 gr fine granulated sugar
55 ml of honey
½ teaspoon baking soda
¼ teaspoon salt
150 gr Ladang Lima Cassava Flour
15 grams of black cocoa powder
20 grams of cocoa powder

Stuffing:
150 gr of butter
½ vanilla sticks, take the contents
160 grams of powdered sug
⅛ teaspoon salt

How to make:
Ocok Beat butter, baking soda, salt, sugar and honey until soft, add flour and cocoa powder while cooking. .
➖ Stir well, round, divide by 2.
Sprinkle the work table with cocoa powder, roll the dough ¼ cm thick, print round.
➖ Leave 50 grams of mixture, add 2-3 tablespoons of hot water, stir well until the paste becomes. .
➖ Put it in the triangle bag, cut the end, then the syringe on the surface of the cookie. .
➖ Bake in the 160C oven for 20 minutes until cooked.
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Stuffing:
Beat all ingredients until smooth, put in a triangle bag. Fill the cold biscuits with the filling, then paste with the other biscuits.

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