Gluten Free Udang Saus Asam Manis

Posted by Ladang Lima 04/09/2019 0 Comment(s) Ladang Lima Recipe,

Gluten Free Shrimp Sweet and Sour Sauce
Material :
250 grams of shrimp, remove the skin leaving the tail
5 tablespoons of all-purpose seasoning flour @ladanglima
1 clove garlic, finely chopped
1/2 onion
1/4 pineapple, cut into squares
2 green chilies, cut oblique
1 tomato, cut into cubes
3 tablespoons butter
2 tablespoons of tomato sauce
1 tablespoon chili sauce
2 tablespoons soy sauce
1 tablespoon of lime juice
6 tablespoons water
1 teaspoon cornstarch, dissolve with a little water
Salt and pepper, to taste
The oil for frying
Ways of making
- Put the shrimp into the dining area, then add the seasoning flour. Cover the place to eat and shake until the entire surface of the shrimp is wrapped in seasoning flour
- prepare oil, fry shrimp until brownish yellow. Lift and set aside
- In another pan, heat butter. Add the garlic and onion, saute until fragrant
- Enter the pineapple, green chili, tomatoes, tomato sauce, chili sauce, lime juice and soy sauce. Stir well
- add water. Then add salt and pepper, taste correction
- cook until the tomatoes and pineapple are half withered
- Enter the cornstarch solution, cook over low heat until the sauce thickens
- Enter the shrimp, stir well
- Remove and serve

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