Ladang Lima Recipe

Gluten Free Martabak Mini

Gluten Free Martabak Mini

Ladang Lima 03/09/2019 0
Gluten Free Martabak Mini ????Material :125 grams of cassava flour @ladanglima 10 grams of milk powder 1/4 teaspoon Baking Powder 25 grams of refined sugar 1/4 teaspoon Fine Salt 150 ml of water 1/4 tsp Instant Yeast 2 eggs 15 grams of Granulated Sug...
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Gluten Free Coconut Lemon Cookies

Gluten Free Coconut Lemon Cookies

Ladang Lima 03/09/2019 0
Gluten Free Coconut Lemon CookiesWet material - 1/2 cup butter. - 65gr coconut sugar - 180 ml of almond milk - 1 lemon (squeeze) - 1 teaspoon vanilla extractDry matter - 2 tablespoons of lemon peel (grated not exposed to white) - 175 gr cassava flour...
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Gluten Free Brownies

Gluten Free Brownies

Ladang Lima 03/09/2019 0
➖ Gluten Free Brownies ➖ Material A = 160 gr butter 160 gr DCC (Dark Cooking Chocolate) Melt in a way on the teamMaterial B = 125gr cassava flour @ladanglima 25 grams of cocoa powder 1/2 teaspoon vanilla powder Mix all ingredients and sift, set aside...
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Gluten Free Cake Donut

Gluten Free Cake Donut

Ladang Lima 03/09/2019 0
Gluten free donut cake (Vegan, dairy free)materialDry material: 1 cup of gluten free flour @ladanglima 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup coconut sugarWet material 2 tablespoons Apple cedar vinegar / lemon juice 1/2 cup coconut milk...
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Gluten Free Pandan Mocca Chiffon Cake

Gluten Free Pandan Mocca Chiffon Cake

Ladang Lima 03/09/2019 0
MIX TOPPING CAKEmaterial 5 eggs 1 egg yolk 100 grams of sugar 70 gr flour @ladanglima 10 grams of cornstarch 10 gr of milk powder 1 teaspoon vanilla extract 100 gr margarine, meltHow to make 1. Prepare a baking sheet 20-21 cm. Spread margarine with f...
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Gluten Free Mix Toping Cake

Gluten Free Mix Toping Cake

Ladanglimastore 03/09/2019 0
MIX TOPPING CAKEmaterial 5 eggs 1 egg yolk 100 grams of sugar 70 gr flour @ladanglima 10 grams of cornstarch 10 gr of milk powder 1 teaspoon vanilla extract 100 gr margarine, meltHow to make 1. Prepare a baking sheet 20-21 cm. Spread margarine with f...
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