Gluten Free Cake Donut
(Vegan, Dairy Free)

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Bahan

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Bahan kering:
1 cup tepung gluten free @ladanglima
1/2 sdt baking powder
1/2 sdt garam
1/4 cup coconut sugar

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Bahan basah:
2 sdm Apple cedar vinegar/perasan lemon
1/2 cup coconut milk/almond milk
2 sdm coconut oil
1 sdt vanilla ekstrak

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Ganache
– Non dairy chocolate (lelehkan)

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Cara membuat
– Campur bahan kering, aduk-aduk, sisihkan
– Campur bahan basah, aduk hingga rata
– Masukkan bahan kering aduk rata lagi
– Tuang ke cetakan donat
– Oven suhu 170 derajat kurang lebih 15 menit (sesuai kan oven masing-masing)

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